Photo: Jonas Ducker
Mussels in spiced broth
9 ingredients
20 min + 10 min
Serves 2
openrecipes
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two
Estimated Nutrition (whole recipe, rough)
409
Calories
28g
Protein
27g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 coriander sprigs, leaves and stems separated, plus extra for serving
- 400ml can coconut milk
- 2 lemongrass , halved and bruised, plus a thumb-size piece ginger, thickly sliced (or galangal if you have it)
- 6 lime leaves , crushed
- 2 small green chillies , crushed
- 125ml coconut cream
- 500g mussels , scrubbed
- 2 tbsp fish sauce
- 2 tbsp fresh lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes