Photo: Mike Kenneally
Pan con tomate with jamón Ibérico
5 ingredients
10 min + 5 min
Serves 6
openrecipes
Kick off your Spanish sharing menu with this simple, but essential dish, from Opera Tavern's Ben Tish
Estimated Nutrition (whole recipe, rough)
605
Calories
19g
Protein
2g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large slices sourdough bread
- 3 cloves garlic , bashed
- 3 ripe plum tomatoes , 2 halved, 1 seeded and sliced
- a small bunch basil
- 200g jamón Ibérico de bellota , at room temperature, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes