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mum's bread pudding
Photo: Wesual Click

mum's bread pudding

10 ingredients Serves 10 openrecipes

fruity,spicy bread pudding with a special ingredient, a jar of mincemeat.

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Estimated Nutrition (whole recipe, rough)

1025
Calories
55g
Protein
30g
Fat
132g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Carrot 1 medium (61g) 25
Cinnamon 1 tsp ground (2.6g) 6
Fruit not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chuck in as much as you like of the following: bread (preferably brown wholemeal) (not fresh) I sometimes use sliced
  • milk (skimmed or semi)
  • eggs beaten with a drop of milk
  • luxury dried mixed fruit plus raisins
  • mixed spice/cinnamon
  • anything in storecupboard, e.g. jam/syrup
  • small amount of flour to bind
  • suet (beef or vegetarian) not too much!
  • jar of mincemeat (1 or 2 if you are making a big one!)
  • grated carrot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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