Photo: Eiliv Sonas Aceron
Pain Perdu Au Four
8 ingredients
Serves 8
openrecipes
This is the best way to recycle old bread!
Estimated Nutrition (whole recipe, rough)
972
Calories
28g
Protein
26g
Fat
146g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 old, very hard baguette (or 250 grams of other bread)
- 1/2 litre milk, warm
- 50 grams butter, melted
- 2 eggs
- 80 grams caster sugar
- 1 tsp vanilla extract
- 1 tbsp of rum (preferably Austrian Stroh rum)
- 2 apples
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes