Photo: Charisse Kenion
Paforte
10 ingredients
Serves 8
openrecipes
This Cake from Siena, Italy has an almost candy-like texture and flavor
Estimated Nutrition (whole recipe, rough)
815
Calories
17g
Protein
11g
Fat
164g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Hazelnut | not in our table | 0 |
| Citrus | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces (90 grams) semi-sweet chocolate, chopped
- 1 cup (125 grams) toasted and coarsely chopped hazelnuts
- 1 cup (120 grams) toasted and coarsely chopped blanched almonds
- 1 cup candied citrus (170 grams) (citron, lemon and/or orange peel)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/2 cup (70 grams) all purpose flour
- 1 tablespoon Dutch-processed cocoa powder
- 2/3 cup (130 grams) granulated white sugar
- 2/3 cup (160 ml) honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes