Photo: Pille R. Priske
Pad Thai
13 ingredients
Serves 2-3
openrecipes
Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting
Estimated Nutrition (whole recipe, rough)
706
Calories
38g
Protein
29g
Fat
78g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g (half a 250g pack) rice noodles
- 3 tbsp lime juice (about 2 limes)
- ½ tsp cayenne pepper
- 2 tsp light muscovado sugar
- 2 tbsp fish sauce (nam pla)
- 2 tbsp vegetable oil
- 200g cooked and peeled tiger prawns , tails left on
- 4 spring onions , sliced
- 140g beansprouts
- 25g salted peanuts , finely chopped
- a small handful of coriander leaves
- 1 or 2 limes , cut into wedges
- sweet chilli sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes