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PALEO MEATLOAF
Photo: Jonas Ducker

PALEO MEATLOAF

14 ingredients Serves 7 openrecipes

Rolled PALEO MEATLOAF with Vegetables. If you are searching for a recipe to COOK MEATLOAF, you should DEFINITELY try it!

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Estimated Nutrition (whole recipe, rough)

496
Calories
14g
Protein
34g
Fat
38g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Thyme 1 tsp dried (1.4g) 4
Meat not in our table 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbs coconut oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 0.3 cup spanish olives, pitted, finely chopped
  • 0.3ÂÂ" cup grilled eggplant slices, finely chopped
  • 0.3 cup sun-dried tomatoes, finely chopped
  • 100g baby spinach
  • 600g mince meat
  • 0.5 cup almond meal
  • 1 egg
  • 1 tsp thyme, finely chopped
  • 1 tsp marjoram, finely chopped
  • 0.5 tsp cumin, ground
  • 0.5 tsp paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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