Photo: Eiliv Sonas Aceron
Deep Fried Kimchee Recipe
20 ingredients
Appetizer for 4-6 people
openrecipes
Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...
Estimated Nutrition (whole recipe, rough)
1401
Calories
44g
Protein
72g
Fat
149g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 qt peanut oil (substitute Canola or other oil. Amount may vary depending upon size of pot or fryer used)
- 2 c kimchee (most common variety - spicy baechu, or Chinese cabbage)
- 1/2 cup all-purpose flour (for PRE-EGG-WASH)
- EGG WASH
- 2 eggs
- 1/2 c milk
- 1/4 c buttermilk
- 1/4 c kimchee juice (excess liquid in kimchee jar)
- 1 tsp cayenne pepper
- BREADING MIXTURE
- 1//2 c seasoned bread crumbs (store bought or make from scratch by blending following ingredients until fine: 4 ounces Italian bread, cubed and baked at 400°F for 12 minutes, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried parsley flakes, 1 tbsp grated parmesan cheese)
- 1/4 c corn meal
- 1/4 c all-purpose flour
- 2 tsp cayenne pepper
- 1 tsp lemon pepper
- 1 tsp Korean red pepper
- KIMCHEE RANCH DRESSING
- 3/4 c Ranch dressing
- 3 T kimchee juice
- 1 tsp Korean red pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes