Photo: Lily Banse
Pancetta Chicken with Linguine
13 ingredients
Serves 2
openrecipes
A really simple weekday meal prepared and on the table in 30 minutes.
Estimated Nutrition (whole recipe, rough)
524
Calories
42g
Protein
27g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Chicken
- 2 skinless, boneless chicken breasts
- Pack diced pancetta
- 50g philedelphia cheese. Can be flavoured e.g sundried tomato and basil
- 1 tbsp extra virgin olive oil
- 2 pinches dried basil
- For the Linguine
- 2 portions linguine
- 1/2 tin cherry tomatoes in tomato sauce
- 2 cloves garlic, sliced finely
- 1 pack spinach, wilted
- Ground black pepper, to taste
- 1 tsp sweet chilli sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes