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PanFried Chicken with salt egg
Photo: Lily Banse

PanFried Chicken with salt egg

12 ingredients Serves 2 openrecipes
PanFried Chicken with salt egg

With the salted egg and chilli, this recipe will bring your taste bud to life. A great recipe to accompany with rice.

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Estimated Nutrition (whole recipe, rough)

1003
Calories
56g
Protein
25g
Fat
138g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 chicken drumsticks - de boned and cut into pieces
  • 2 hard boiled salted egg yolks - mashed
  • 2 bird's eye chilli- seeded and cut into pieces
  • some water
  • some spring onion - cut into pieces
  • salt
  • For the marinade
  • 2 tbsp light soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • Dash of pepper
  • 1 tbsp corn flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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