Photo: Lars Blankers
Parmesan-roasted potatoes
7 ingredients
10 min + 50 min
Serves 6
openrecipes
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Estimated Nutrition (whole recipe, rough)
862
Calories
28g
Protein
23g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8kg floury potatoes , cut in half, or quarters if large
- 5 tbsp olive oil
- 2 tsp plain flour
- 100g Parmesan (or vegetarian alternative), finely grated
- handful parsley , finely chopped
- 4 rosemary sprigs, leaves finely chopped
- pinch grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes