Photo: Markus Spiske
Parmesan Aubergine Stacks
6 ingredients
Serves 2
openrecipes
A Cheesey, salty and elegant dish.
Estimated Nutrition (whole recipe, rough)
252
Calories
11g
Protein
21g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Whole Aubergine
- 30g Grated Parmesan
- Olive Oil
- 2 Whole Tomatoes
- 6 Basil Leaves
- 2 tsp Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes