Photo: Sam Loyd
Parma ham, artichoke & Parmesan Bruschetta
6 ingredients
Serves 4
openrecipes
A quick and easy nibble for festive gatherings, summer parties or just a fast midweek snack
Estimated Nutrition (whole recipe, rough)
532
Calories
41g
Protein
35g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices ciabatta
- olive oil
- 8 slices Parma ham , cut into smaller pieces
- 200g chargrilled artichokes , any large pieces cut in half. The ones in olive oil have the best flavour.
- handful basil leaves
- Parmesan curls, shaved off a lump
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes