Photo: Swathi Handique
Paprika Chicken Curry
21 ingredients
Serves 6
openrecipes
Using chicken legs instead of breasts gives thicker flavour. Also good for budget as a daily meal.
Estimated Nutrition (whole recipe, rough)
369
Calories
35g
Protein
16g
Fat
21g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- [For marinating]
- 800g chicken legs (drumsticks and thighs), skinned
- 4 garlic clove, crushed
- 30g ginger, grind
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 2 tbsp turmeric powder
- 1 tbsp chill powder
- 1 tbsp garam masala
- Pinch of salt and pepper
- ******************************
- 40g butter
- 2 tbs cumin seeds
- 3 large onions, finely chopped
- 3 tbsp curry powder
- 400g tinned chopped tomatoes
- 600-800cc chicken stock
- 1 red paprika, cut in bite size
- 1 green paprika, cut in bite size
- 1 tsp salt, adjust to your taste
- fresh coriander leaves to garnish (option)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes