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Paneer with broccoli & sesame
Photo: Tyrrell Fitness And Nutrition

Paneer with broccoli & sesame

14 ingredients 10 min + 15 min Serves 4 openrecipes
Paneer with broccoli & sesame

Serve this vegetarian dish made with Indian cheese, paneer, as part of a curry night or with rice as a midweek supper

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Estimated Nutrition (whole recipe, rough)

480
Calories
13g
Protein
38g
Fat
28g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Asafoetida not in our table 0
Seed not in our table 0
Paneer not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g sprouting broccoli
  • 1 tbsp vegetable oil
  • pinch asafoetida
  • 1 tsp cumin seeds
  • 1 tbsp sesame seeds
  • 1 large green chilli , finely chopped
  • ½ tsp brown mustard seeds
  • 6 curry leaves
  • 1 medium onion , sliced
  • 140g paneer cheese, cut into strips
  • 1 tbsp grated ginger
  • 2 garlic cloves , crushed
  • 1 tsp lemon juice
  • ½ tsp ground mace

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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