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Paneer in herby tomato sauce
Photo: Markus Spiske

Paneer in herby tomato sauce

13 ingredients 20 min Serves 2 openrecipes
Paneer in herby tomato sauce

Try this healthier take on a tikka masala and enjoy the flavour without the calories

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Estimated Nutrition (whole recipe, rough)

437
Calories
29g
Protein
17g
Fat
48g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Cashew 1 oz (28g / ~18 nuts) 157
Yogurt 170g plain Greek 100
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Coriander not in our table 0
Paneer not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ tsp cumin seeds
  • 1 green chilli , chopped and seeded
  • 3cm piece of fresh root ginger , peeled and chopped
  • 150g tub Greek yogurt
  • 1 tsp light muscovado sugar
  • ½ tsp garam masala
  • 2 tbsp chopped fresh coriander leaves and stems
  • juice of ½ lime
  • 3 tbsp tomato purée
  • 250g frozen peas
  • 227g pack paneer , cut into 1cm cubes
  • 2-3 firm red tomatoes , cut into wedges
  • a handful of roasted cashew nuts, chopped, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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