Photo: Claudio Schwarz
Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing
18 ingredients
30 min
Serves 6-8, plus leftovers
openrecipes
No need for impressive carving skills with this easy-to-serve dish with creamy gravy
Estimated Nutrition (whole recipe, rough)
1481
Calories
89g
Protein
71g
Fat
116g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter , for greasing
- 20 rashers pancetta (2 x 70g/2oz packs) or thinly sliced streaky bacon
- 3kg 104 oz butterflied turkeys breast (see know-how below)
- 25g butter
- 1 tbsp olive oil
- 2 large onions , halved and sliced
- 140g pack pancetta cubes or bacon lardons
- 50g pine nuts
- 4 garlic cloves , chopped
- 25g pack sage , leaves only, roughly chopped
- zest 2 lemons
- 2 x 20g/1oz packs flat-leaf parsley , roughly chopped
- 100g coarse white breadcrumbs
- 1 egg , beaten
- 300ml dry white wine
- 300ml chicken stock
- 142ml pot double cream
- handful flat-leaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes