Photo: Mike Kenneally
Partridge with wine & cinnamon
10 ingredients
15 min + 40 min
Serves 2
openrecipes
Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours
Estimated Nutrition (whole recipe, rough)
496
Calories
34g
Protein
18g
Fat
48g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil , plus extra for drizzling
- 2 oven-ready partridge , washed and patted dry
- 3 garlic cloves , sliced
- 100ml white wine
- 2 tsp tomato purée
- 1 tbsp honey
- 1 tsp concentrated chicken stock , such as Knorr Touch of Taste
- good handful Kalamata olives
- 1 cinnamon stick , halved
- 200g cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes