Photo: Eaters Collective
Pasta with Caramelized Onions
9 ingredients
Serves 2
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This recipe it's actually very simple and will make a great anniversary dinner.
Estimated Nutrition (whole recipe, rough)
575
Calories
19g
Protein
22g
Fat
68g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g balsamic fetucini (HINT: if you can't find this type of pasta, use plain fetuccini but add balsamic vinegar to the water where you boil the pasta)
- About 1 tbsp of olive oil
- 1 medium red onion, sliced
- 1 jalapenio, sliced
- 3 tbsp sugar
- A good quality red wine, I recommend a strongish wine(amount to taste)
- 2 tbsp malt vinegar
- Thyme, basil and salt to taste
- Grated parmesan to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes