Photo: Eaters Collective
Pasta con il pesto alla Trapanese (Tomato and almond pesto)
7 ingredients
Serves 4
openrecipes
Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta
Estimated Nutrition (whole recipe, rough)
486
Calories
17g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g shelled, unskinned almonds
- a handful of fresh basil leaves
- 2 garlic cloves
- 6 vine-ripened tomatoes
- 2 tbsp finely grated pecorino cheese
- 6 tbsp extra-virgin olive oil
- 400g fusilli lunghi or other pasta spirals
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes