Photo: Eaters Collective
Pasta al Pomodoro Fresco
7 ingredients
Serves 4
openrecipes
Simplicity simplicity simplicity and flavor all in 15 minutes. Viva Italy!
Estimated Nutrition (whole recipe, rough)
547
Calories
17g
Protein
25g
Fat
67g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. of gemelli or favorite good quality pasta
- 1 pint of fresh grape tomatoes (wash, dry, & halved lengthwise)
- 2 large garlic cloves sliced thinly
- 10 basil leaves chopped roughly
- 3 tablespoons of extra virgin olive oil
- salt and cracked pepper
- fresh grated pecorino cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes