Photo: Eaters Collective
Pasta al Genovese
11 ingredients
Serves 4
openrecipes
Classic Linguini Genovese with basil, pinenuts, reggiano parmesano & garlic served with potatoes
Estimated Nutrition (whole recipe, rough)
709
Calories
17g
Protein
35g
Fat
88g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pasta con Pesto Alla Genovese di Liguria
- 1 large garlic clove minced
- 1/2 cup Evoo ( extra virgin olive oil)
- 2 1/2 cups fresh Basil Leaves packed
- 1/2 cup Reggiano Parmesano Grated (2 ounces)
- 5 tblsps. pine nuts
- salt and freshly ground blk. pepper
- 500 grams Linguini or Tagliatelli or Fettuccini
- 250 grams boiling potatoes
- Reggiano Parmesano additional
- Pecorino Sardo or Lucatelli Romano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes