Photo: Eaters Collective
Pasta Norma
8 ingredients
10 min + 20 min
Serves 2
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This Sicilian staple of pasta with golden aubergines makes a special, but budget-friendly, supper
Estimated Nutrition (whole recipe, rough)
369
Calories
18g
Protein
30g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small aubergine , cut into 1cm discs
- olive oil
- 2 garlic cloves , finely chopped
- large pinch chilli flakes
- 1 x 400g tin chopped tomatoes
- ½ small bunch basil , shredded
- 200g linguine
- 50g pecorino , parmesan or feta, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes