Photo: Eaters Collective
Pasta 'ncasciata (Aubergine wrapped pasta dome)
12 ingredients
Serves 4 - 6
openrecipes
Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining
Estimated Nutrition (whole recipe, rough)
1067
Calories
88g
Protein
47g
Fat
70g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pea | 1/2 cup (72g) | 62 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg very ripe tomatoes or 2 x 400g cans peeled plum tomatoes , drained
- 1 garlic clove
- 6 tbsp extra-virgin olive oil
- 150g packet mozzarella cheese
- 50g piece of salami , such as Milano
- 5 medium aubergines
- 85g minced veal or pork
- 85g chicken livers , cleaned and chopped if large
- 85g frozen peas
- a handful of fresh basil leaves
- 500g short pasta (such as mezze penne)
- 100g pecorino or parmesan cheese, grated, plus extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes