Photo: Eaters Collective
Pasta,cracked pepper,herbs
11 ingredients
Serves 4
openrecipes
really easy and scrumptious
Estimated Nutrition (whole recipe, rough)
400
Calories
10g
Protein
15g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb (450 g) dried pasta
- 2 tablespoons fresh lemon juice
- 2 level tablespoons fresh lemon zest, plus a little extra to sprinkle at the end
- 12 whole peppercorns, lightly crushed in a pestle and mortar
- 1½ oz (40 g) fresh basil
- 1 oz (25 g) fresh mint
- 2 oz (50 g) fresh rocket leaves
- 6 spring onions, trimmed
- 2 cloves garlic, peeled
- 4 tablespoons extra virgin olive oil
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes