Photo: Eaters Collective
Pasta with pesto & fresh herbs
15 ingredients
30 min
Serves 5 - 6
openrecipes
Grow your own herbs? Snip a good mixture of them for this very special pasta dish
Estimated Nutrition (whole recipe, rough)
684
Calories
24g
Protein
44g
Fat
51g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g bag pasta shapes
- 100g bag baby spinach
- 50g walnuts , chopped
- 50g bag wild rocket
- small handful flat-leaf parsley , leaves torn into fingertip-size pieces
- small handful sage , leaves torn into fingertip-size pieces
- small handful chives , snipped
- some basil and tarragon, if you have any, torn into pieces
- 4 tbsp good-quality olive oil
- 100g Parmesan or veggie alternative, grated
- 50g toasted pine nuts
- 2 garlic cloves , roughly chopped
- handful basil
- handful flat-leaf parsley
- 50ml olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes