Photo: Irene Kredenets
Peach & redcurrant lattice
9 ingredients
Serves 8
openrecipes
A super smart summer tart - perfect for garden parties and long lunches
Estimated Nutrition (whole recipe, rough)
737
Calories
23g
Protein
10g
Fat
140g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g sweet pastry
- plain flour
- 2 tbsp ground almonds
- 6 ripe peaches , stoned and cut into eighths
- 200g redcurrants , picked off their stalks
- 4 tbsp caster sugar
- ½ lemon , juiced and zested
- 2 tbsp milk
- ½ tsp ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes