Photo: Anna Pelzer
Pea, pancetta & potato salad
5 ingredients
5 min + 10 min
Serves 6
openrecipes
A little pancetta goes a long way in this vibrant, summer side dish
Estimated Nutrition (whole recipe, rough)
236
Calories
9g
Protein
1g
Fat
52g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g baby new potatoes
- 300g frozen peas
- 140g pancetta di cubetti
- juice ½ lemon
- handful each basil and mint, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes