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Pea, feta & quinoa spring rolls with roast tomato nam prik
Photo: Markus Spiske

Pea, feta & quinoa spring rolls with roast tomato nam prik

19 ingredients 40 min Makes 12 openrecipes
Pea, feta & quinoa spring rolls with roast tomato nam prik

Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce

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Estimated Nutrition (whole recipe, rough)

683
Calories
25g
Protein
32g
Fat
78g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Peppermint not in our table 0
Pastry not in our table 0
Sunflower Oil not in our table 0
Coriander not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g quinoa
  • 200g frozen petits pois
  • 85g feta cheese , crumbled
  • small bunch mint leaves, chopped
  • 3 spring onions , finely chopped
  • zest and juice 1 lemon
  • 6 sheets filo pastry (270g pack)
  • 1 egg , beaten
  • sunflower oil , for frying
  • 6 large tomatoes , halved
  • 4 tbsp extra-virgin olive oil
  • 1 garlic clove , chopped
  • ½ red chilli , chopped
  • 2 tsp grated ginger
  • ½ bunch coriander including stalks, roughly chopped
  • ¼ bunch mint leaves, roughly chopped
  • 1 tbsp lime juice
  • 1 tbsp tamarind paste
  • 1 tsp palm sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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