Photo: Tina Dawson
Peanut chicken with noodles
9 ingredients
10 min + 5 min
Serves 4
openrecipes
An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave
Estimated Nutrition (whole recipe, rough)
593
Calories
45g
Protein
18g
Fat
62g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack rice noodles
- 2 ready-cooked chicken breasts, skinned and shredded
- 1 red pepper , deseeded and sliced
- 2 handfuls beansprouts
- 3 tbsp sweet chilli sauce
- 4 tbsp light soy sauce
- 4 spring onions , sliced
- 50g peanuts , roughly chopped
- 20g fresh coriander , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes