Photo: David Holifield
Peanut butter cake
11 ingredients
20 min + 30 min
Serves 12
openrecipes
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
Estimated Nutrition (whole recipe, rough)
1249
Calories
53g
Protein
49g
Fat
148g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Roasted Peanut | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , softened, plus extra for greasing
- 3 tbsp smooth peanut butter , plus 2 tbsp for the middle (or more if you like)
- 4 large eggs
- 200g golden caster sugar
- 150g pot natural yogurt
- 200g self-raising flour
- 50g salted roasted peanuts
- 1 tbsp icing sugar
- 100g milk chocolate , roughly chopped
- 2 tbsp milk
- 3 tbsp dulce de leche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes