Photo: Molly Mears
Peanut Butter Cookies
11 ingredients
Makes 26
openrecipes
For any peanut butter fan, these cookies are both delicious and easy to make! Taken from a student cookbook therefore perfect for kids and students alike. (p.s Definitely NOT for peanut allergy sufferers!)
Estimated Nutrition (whole recipe, rough)
1011
Calories
32g
Protein
35g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g butter, softened (a little extra for greasing)
- 115g crunchy peanut butter
- 115g caster sugar
- 115g light muscovado sugar
- 1 egg, beaten
- 1/2 tsp vanilla essence
- 85g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- pinch of salt
- 115g rolled oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes