Photo: Sorin Gheorghita
Peanut Butter Choc trifle
16 ingredients
Serves 4
openrecipes
Chocolate pudding, peanut butter cookie crumbs and peanut butter whipped cream for this lip-smacking trifle.
Estimated Nutrition (whole recipe, rough)
1032
Calories
30g
Protein
37g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate Pudding (Serves 6)
- 150g sugar
- 40g unsweetened cocoa powder
- 30g cornstarch
- 1/2 teaspoon salt
- 720ml milk
- 2 teaspoons pure vanilla extract
- Simple Whipped Cream
- 240ml double cream
- 3 tablespoons icing sugar
- Peanut Butter Cookie and Chocolate Trifle (Serves 4)
- 480ml prepared chocolate pudding (recipe to follow)
- Whipped cream (recipe to follow)
- 6-8 of your favourite peanut butter cookies
- 120g peanut butter
- 55g chocolate, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes