Photo: K8
Quick Japanese Ramen
14 ingredients
Serves 2
openrecipes
Very quick and great tasting Japanese food for when your too busy to cook.
Estimated Nutrition (whole recipe, rough)
805
Calories
80g
Protein
44g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Leek
- 1 Carrot
- 3 cm length of Ginger
- 3 Chicken stock cubes
- 1/2 Pork Stock Cube
- 1/2 Fish Stock Cube
- 1 Litre water
- 1 Tbs vegtable oil
- 1 chicken breast
- 2 sheets seaweed (thinly shredded)
- 1/2 pack fresh spinache
- 1 pack of noddles
- two handfulls of beensprouts
- 2 Spring Onions (thinly sliced)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes