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Mexican Standoff Recipe
Photo: Pineapple Supply Co.

Mexican Standoff Recipe

5 ingredients 1 drink openrecipes

We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...

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Estimated Nutrition (whole recipe, rough)

163
Calories
3g
Protein
1g
Fat
42g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Saffron not in our table 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 oz Sub Rosa Saffron vodka
  • 3 oz pineapple juice
  • 1/2 oz Cointreau or Patron Citronge orange liqueur
  • splash of lime juice
  • Chipotle powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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