Photo: Mockup Graphics
Peppadews stuffed with green olive tapenade & mozzarella
8 ingredients
Makes 24
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It's worth seeking out these spicy peppers, but if you can't find them, roasted pepper strips will do
Estimated Nutrition (whole recipe, rough)
240
Calories
8g
Protein
21g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 peppadew peppers (12 each of red and yellow)
- 1 ball mozzarella , cut into cubes
- 100g pitted green olives
- 1 garlic clove
- 1 tbsp capers , rinsed and drained
- 2 tbsp chopped basil leaves , plus some leaves for serving
- 1 tbsp lemon juice
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes