Photo: Sorin Gheorghita
Peas & spring cabbage with pancetta
5 ingredients
Serves 6
openrecipes
Use frozen peas if you can't find fresh ones to make this handy side dish
Estimated Nutrition (whole recipe, rough)
274
Calories
11g
Protein
16g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g peas (you'll need about 600g peas in the pod for this)
- butter
- 350g pancetta or streaky bacon, chopped
- 1 head spring cabbage , tough outer leaves discarded, then finely sliced
- nutmeg freshly grated, to season
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes