Photo: Charisse Kenion
Pears with chocolate sauce
12 ingredients
15 min + 50 min
Serves 8
openrecipes
A good recipe for chocolate sauce is invaluable. Put everything out on the table and let everyone help themselves
Estimated Nutrition (whole recipe, rough)
775
Calories
13g
Protein
40g
Fat
92g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pears
- 1 lemon , zest removed in strips
- 1 orange , zest removed in strips
- 1 vanilla pod , split
- 200g golden caster sugar
- 1 cinnamon stick
- 600ml white wine
- vanilla ice cream, to serve
- 300g plain chocolate , chopped
- 300ml double cream
- 150ml milk
- 25g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes