Photo: Sara Cervera
Pears in port with meringue cream
9 ingredients
35 min + 30 min
Serves 8
openrecipes
This festive make-ahead pudding is a great way to use up leftover port (or red wine)
Estimated Nutrition (whole recipe, rough)
219
Calories
1g
Protein
6g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml port
- 140g caster sugar
- 2 cinnamon sticks , halved
- 8 ripe but firm pears , peeled with the stalk intact
- 425ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- 2 meringues shells, broken into pieces (bought ones are fine)
- good pinch of cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes