Photo: Sorin Gheorghita
Pear tarte Tatin
8 ingredients
10 min + 50 min
Serves 8
openrecipes
Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding
Estimated Nutrition (whole recipe, rough)
264
Calories
1g
Protein
12g
Fat
43g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pears
- 100g caster sugar
- 100g butter
- 2 star anise
- 3 cardamom pods
- 1 large cinnamon stick
- 2 tbsp brandy
- 500g block all-butter puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes