Photo: Ernest Porzi
Pear tart
12 ingredients
30 min
Serves 8
openrecipes
Great British Menu finalist, chef Tom Kerridge shares his recipe for a perfect pud for entertaining
Estimated Nutrition (whole recipe, rough)
836
Calories
21g
Protein
19g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pears
- 2 lemons , zested and juiced
- 300g golden caster sugar
- 200g butter , at room temperature
- 200g icing sugar
- 3 eggs
- 200g ground almonds
- 50ml dark rum
- 140g butter
- 20g golden caster sugar
- 1 egg
- 225g plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes