Photo: Diliara Garifullina
Pear & ginger muffins
10 ingredients
15 min + 40 min
Makes 9 muffins
openrecipes
A fruity and zingy twist to a classic, perfect with a cup of coffee
Estimated Nutrition (whole recipe, rough)
1048
Calories
46g
Protein
27g
Fat
157g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g butter
- 75g light muscovado sugar
- 2 medium eggs , beaten
- 2 medium ripe pears , peeled, cored, cut into chunks
- 2.5cm piece stem ginger , finely chopped
- finely grated zest 1 lemon
- 4 tbsp semi-skimmed milk
- 175g natural yogurt
- 175ml self-raising flour
- 1 tbsp ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes