Photo: Gabriel Gurrola
Pennies from heaven
9 ingredients
Serves 6
openrecipes
Carrots with apricots and almonds in an orange and cinnamon coating
Estimated Nutrition (whole recipe, rough)
274
Calories
3g
Protein
13g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients :
- 5 carrots, peeled and sliced
- 2 tsp. sugar
- 1/2 tsp. ground cinnamon
- 4 tbsp. unsalted butter
- 2 tbsp. fresh orange juice
- Salt and freshly ground black pepper to taste
- 6 dried pitted apricots, sliced
- 1/3 c. sliced almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes