Photo: Markus Spiske
Penne with tomato, cream & basil
7 ingredients
5 min + 25 min
Serves 4
openrecipes
There's no need to buy a ready-made sauce when making your own is this easy!
Estimated Nutrition (whole recipe, rough)
241
Calories
3g
Protein
19g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , grated
- olive oil
- 2 garlic cloves , crushed
- 2 x 400g tins chopped tomatoes
- 1 x 150ml pot double cream
- handful basil , chopped
- 300g penne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes