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Penne Pasta Bake
Photo: Eaters Collective

Penne Pasta Bake

18 ingredients Serves 2 openrecipes

A great dish to help you get all of your nutrients into your diet!

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Estimated Nutrition (whole recipe, rough)

883
Calories
48g
Protein
37g
Fat
90g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Mozzarella Cheese 1 oz (28g) 85
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Meatball not in our table 0
Sweetcorn not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Sauce:
  • 1/2 a medium onion
  • 1tsp fresh basil
  • 70g beef meatballs
  • 1tbsp vegetable oil
  • 1/2 can of chopped tomatoes
  • 1/2 can of passata
  • 1tbsp tomato puree
  • 1 and 1/2 heaped tbsp sweetcorn
  • 1 heaped tbsp carrots
  • 1 heaped tbsp peas
  • 1/2 tsp sugar
  • Pinch of Salt and Pepper
  • For the Pasta:
  • 120g Penne Pasta Shapes
  • To Top:
  • 50g grated mozzarella
  • 1 whole fresh basil leaf

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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