Photo: Lily Banse
Peking-style chicken
8 ingredients
10 min
Serves 6
openrecipes
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
Estimated Nutrition (whole recipe, rough)
331
Calories
33g
Protein
4g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 orange
- 5 tbsp soy sauce
- 3 tbsp dry sherry
- 1 tsp Chinese five-spice powder
- 4 garlic cloves
- thumb-sized piece fresh root ginger
- 1½kg whole chicken
- 2 tbsp honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes