Photo: Tina Dawson
Peppery prawn noodles
8 ingredients
5 min + 10 min
Serves 4
openrecipes
A quick and easy stir-fry makes a great after-work supper
Estimated Nutrition (whole recipe, rough)
373
Calories
33g
Protein
20g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g dried egg noodles
- 1 tsp lightly crushed black peppercorn
- vegetable oil
- 1 red chilli , deseeded and sliced
- 100g pack baby corn
- 2 bok choi , leaves separated
- 200g pack raw peeled prawns
- handful beansprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes