Photo: Wright Brand Bacon
Quiche Lorraine in 4 easy steps
7 ingredients
20 min + 50 min
Cuts into 8 slices
openrecipes
Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be
Estimated Nutrition (whole recipe, rough)
752
Calories
30g
Protein
25g
Fat
98g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- flour , for dusting
- 500g block ready-to-roll shortcrust pastry
- 200g smoked streaky bacon , chopped
- 85g medium cheddar , cut into small cubes
- 3 eggs , lightly beaten
- 284ml tub double cream
- pinch grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes