Photo: Wright Brand Bacon
Quiche Lorraine
8 ingredients
Serves 6
openrecipes
This all-time favourite is perfect for a relaxed picnic with friends - serve with a crisp green salad
Estimated Nutrition (whole recipe, rough)
565
Calories
25g
Protein
46g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 deep 24cm blind-baked pastry case
- 1 tbsp olive oil
- 6 lean rashers of smoked dry cure bacon , chopped
- 5 large eggs
- 284ml carton single cream
- 150ml milk
- 140g Gruyère cheese, finely grated
- generous grating of nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes