Photo: Eiliv Sonas Aceron
Quesillo
5 ingredients
Serves 4
openrecipes
A Canarian version of Egg Custard, but tastier, richer and thicker.
Estimated Nutrition (whole recipe, rough)
233
Calories
14g
Protein
13g
Fat
15g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml Milk
- 500g Condensed Milk
- 2 Eggs
- Pinch of Cinnamon
- Caramel Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes